{"id":20435,"date":"2024-09-27T18:51:06","date_gmt":"2024-09-27T22:51:06","guid":{"rendered":"https:\/\/awarningministry.com\/?p=20435"},"modified":"2024-09-27T18:51:08","modified_gmt":"2024-09-27T22:51:08","slug":"much-or-all-of-the-damage-done-by-frying-comes-from-oxidation-of-linoleic-acid-so-lower-is-better","status":"publish","type":"post","link":"https:\/\/awarningministry.com\/index.php\/2024\/09\/27\/much-or-all-of-the-damage-done-by-frying-comes-from-oxidation-of-linoleic-acid-so-lower-is-better\/","title":{"rendered":"Much or all of the damage done by frying comes from oxidation of linoleic acid, so lower is better."},"content":{"rendered":"\n
\"May
Post courtesy of <\/strong>Anya Vien<\/strong><\/a> <\/strong>Facebook<\/strong><\/a> <\/strong><\/figcaption><\/figure>\n\n\n\n

Anya Vien<\/strong><\/a>\u00a0 Such a great guide of linoleic acid in cooking oils. Much or all of the damage done by frying comes from oxidation of linoleic acid, so lower is better. Facebook<\/a> <\/h4>\n","protected":false},"excerpt":{"rendered":"

Anya Vien\u00a0 Such a great guide of linoleic acid in cooking oils. Much or all of the damage done by frying comes from oxidation of linoleic acid, so lower is better. Facebook<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-20435","post","type-post","status-publish","format-standard","hentry","category-health-nutrition-disease"],"yoast_head":"\nMuch or all of the damage done by frying comes from oxidation of linoleic acid, so lower is better. - Earnestly Contend For The Faith Jude 3<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Much or all of the damage done by frying comes from oxidation of linoleic acid, so lower is better. - Earnestly Contend For The Faith Jude 3\" \/>\n<meta property=\"og:description\" content=\"Anya Vien\u00a0 Such a great guide of linoleic acid in cooking oils. 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